Pear and chocolate Colomba

Descrizione

The Dolcemascolo Pear and chocolate Colomba requires patience, dedication and over three days of scrupulous processing. Simple, clear, and masterfully transformed ingredients in order to preserve their authentic flavors and their important nutritional properties. Cold leavening and slow fermentation preserve the purity of our dough but, once out of the oven, the Dolcemascolo Colomba is irresistible and it’s gone in a blink of an eye Moreover, our dove cakes do not contain preservatives or additives because pleasure is even tastier when it is healthy. The healthier it is, the tastier it is.