Quality and tradition since 1990
COLOMBA DOLCEMASCOLO
The joy, the scents, the vitality of spring in a great dove-shape cake.
EASTER 2021
Our artisanal Colomba is made with natural yeast and high quality ingredients, without preservatives and additives. Available in the 1000 g format in the Classic version, Wild Berries, Dark Chocolate and Chocolate and pears.
A DOVE CAKE TO BE EATEN ON THE FLY
Dolcemascolo artisanal Colomba requires patience, dedication and over three days of scrupulous processing. Simple, clear, and masterfully transformed ingredients in order to preserve their authentic flavors and their important nutritional properties. Cold leavening and slow fermentation preserve the purity of our dough but, once out of the oven, the Dolcemascolo Colomba is irresistible and it’s gone in a blink of an eye
Moreover, our dove cakes do not contain preservatives or additives because pleasure is even tastier when it is healthy. The healthier it is, the tastier it is.
MATTEO DOLCEMASCOLO
Born in Rome in 1989 After a long internship with renowned masters of Italian pastry, Matteo returned to his family workshop where he used his newly acquired experience to achieve new heights of quality.
Matteo is a pastry chef gifted with great sensitivity and an excellent technique. He passionately embraces the family tradition of big and little leavened goods, bakery products and savory pastries
A third-generation pastry chef, Matteo Dolcemascolo has already received important awards that qualify him as one of the brightest promises of Italian high pastry.
THE MATHEMATICS
OF PASSIONS
Our history is closely connected with leavened products made with natural yeast; these are the ones that we love the most and represent us best and, for us, their quality depends on a subtle algorithm. It is a precise calculation where numbers are made of time, ideas, people, skills, technique, workspaces and equipment, creativity, customer service, new challenges, an eye to tradition, and obviously our usual commitment carried out with great passion.
A path of growth in which the balance between all these elements is the key to creating products with a high quality value such as the great Dolcemascolo leavened products.
PRESS REVIEW 2020
“The Colomba is well developed, elastic and silky, the dough designed by many black dots and rich in sweet candied fruits with an intense aromatic texture. A balanced colomba, scented with orange and vanilla, invites you to taste it”.
(Gambero Rosso 2020)
“The classic colomba comes from the expertise in baked desserts of this Frosinone pastry shop. Almonds and hazelnuts in the icing that traditionally covers this dove-cake available in the online shop”.
(La Repubblica 2020)
“Covered with icing, once cut, the artisanal Dolcemascolo Colomba stands out for its intense yellow color and a structure characterized by an excellent leavening. The Dolcemascolo Pastry Shop is a real institution in Frosinone and has been active for more than 30 years”.
(Corriere della sera 2020)
AVAILABLE FLAVOURS
CLASSIC
The most traditional Colomba A dough of natural yeast, butter, flour, egg yolk and organic oranges, covered with a glaze of white cane sugar, almonds and hazelnuts.
WILD BERRIES
Our organic wild berries come from Arpino, the land of Cicero. Ancient and modern history, tradition and innovation, all in one delicious product.
DARK CHOCOLATE
A soft indulgence garnished with drops of the prestigious dark chocolate. Dedicated to those who love to spend Easter in the warmth of their families.
CHOCOLATE AND PEARS
The ultimate delicacy for a product destined to impress with its texture that mixes the strong flavor of chocolate with the softness of local pears. Not to be missed!